So simple and so delicious!
What you need:
300 grams pecans
2-3 spoons of maple syrup (more or less according to your personal taste)
What you do:
Lay the pecans in a baking tray and pour the maple syrup on top. Then mix them gently so the syrup will cover the pecans completely.
Bake for couple of minutes, until the pecans are a bit darker but not burned...