Veggies in Cream (Gluten Free & Vegan)

November 30, 2016


This mui-delich (very tasty!) dish can work as a pasta dressing or as a dish by itself! It's vegan, super-yummy and you will not stay hungry! It's also beautiful but I bet you will not look at it long before you finish it all! 

What you need:

20 button mushrooms, cut to half
1/2 red pepper, cut to cubes
4 cherrie tomatoes, cut to half
Handful chopped chives
Salt to taste

For the cream:
2 Handful raw cashews
1/2 garlic clove
2 cups filtered water

What to do:

Add the cream ingredients to a strong blender and blend until smooth.

Add the cream and the rest of the ingredients to a wide pan and saute for 15 minutes. 

When ready, use it as a dressing for pasta or eat it as is! 

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