July 25, 2016


This recipe is a winner! It is good also for people that usually doesn’t like to eat carrots, as it is so delicious!

What you need:

For the salad:

About 4-5 thinly sliced organic carrots (very thin!)
1 cup pecan, chopped well in a food processor
1 cup raisins or cranberries (make sure that there is no added sugar or preservatives)
3 handful chopped organic coriander or parsley

For the sauce:

1/4 cup fresh lemon juice
2 spoons maple syrup
1/4 cup vegan mayo or canola oil
salt to taste


What to do:

Blend all the salad ingredients together in a bowl.

Blend all the sauce ingredients in a bowl. Mix well.

Pour the sauce into the salad, mix well and put in the fridge for about an hour.

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