July 25, 2016


Another version of the best vegan ice cream I ever tasted! The recipe is pretty “forgiven” – you can always adjust and compensate according to your personal taste.

What you need:

* 1 cup of frozen slices banana
* 1/4 cup of frozen blueberries
* 1 tbs maple syrup (or honey for those of you who are using it. In this case please use organic honey)
* Handful wall nuts
* Couple of fresh blueberries to put on top


What to do:

Blend all the ingredients in a strong blender until you get a nice, smooth and super delicious ice cream! If your blender is not too strong, you may need to stop it from time to time and mix everything manually, and then blend again. It’s important that all the nuts will blend into the ice cream (and also safer for young kids!).

You may add the fresh blueberries on top for taste and garnish.

For my kids, this was a great breakfast today! Both of them finished the whole thing!!!

Please reload

Featured Posts

Hamanasi’s Carrot, Ginger & Coconut Soup

March 25, 2018

Please reload

Recent Posts

December 11, 2018

November 9, 2018