July 25, 2016


This is a mountain of deliciousness… if you love mushrooms and rice, this recipe will provide you with the best combination!

What you need:

2 cups white basmati rice
4 Shiitake mushrooms
6-7 sliced champignon mushrooms
salt to taste
2-3 spoons olive oil
1 tbs cumin seeds
3 cups water


What to do:

First, soak the Shiitake mushrooms in 1 cup of boiled water for 5 minutes. Keep the water.

In a wide pot, saute the champignon mushrooms in the olive oil on a low heat for about 10 minutes.
Slice the Shiitake mushrooms and add them to the pot.
Add the salt, cumin seeds, mix well and add the rice. Mix again and add 2 cups of water plus the water of the Shiitake mushrooms.

I suggest here to taste the water to see if you have enough salt.

Let boil and then lower the heat and cook partly covered for about 15-20 minutes, or simply until there are no more water.

Close the cover and let sit for another 5 minutes.


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