MUSHROOMS WITH VEGAN PARMESAN

July 25, 2016

 

This morning I didn’t feel like cooking anything… I was just hungry and wanting to eat ASAP!
 

I looked at the fridge. The mushrooms just set there, staring at me. They didn’t looked too attractive, but I decided to try anyway…
 

The quickest thing I could think of was the next recipe:
 

What you need:

* 1 pack of any kind of mushrooms, sliced
* 1 Large onion, sliced
* 1 spoon olive oil
* Salt and black pepper to taste

For the parmesan:

*  1/4 cup Raw cashews
* Sea salt to taste

 

What to do:

* Warm the olive oil in a large pan and add the onion
* Let the onion caramelized a little on a low heat
* Add the mushrooms, salt and pepper, and let the whole thing sit there on a low heat for a while; the mushrooms and onion will blend their juices together

Meanwhile, make the vegan parmesan: simply blend the cashews and salt in a blender until you get a parmesan texture!

Serve hot, with the parmesan on top.
 

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