DELICIOUS RAW DESSERT

July 25, 2016

 

This is a great combination of ice cream and cake; it’s also an awesome combination of healthy, pretty and delicious! It is sweet, completely raw, and it’s super yummy 

What you need (to make 3 deserts):
 

For the bottom layer:

2 small carrots (organic please! and you get to keep the skin which is SOOO healthy!)
Handfull dried mulberries
4 pitted Madjul dates
1 tbs vanilla extract (pure)
1 tbs cinnamon

 

For the middle layer:

2 frozen ripe sliced bananas (no ripe – no good. Use those that already have some black dots)
1/2 tbs pure vanilla extract

 

For the top layer:

2 handfuls frozen mango

For the top: 1 tbs coconut flakes
 

What to do:

Blend the base layer ingredients in food processor until you get a nice dough.  Put in the cups.

Blend the middle layer ingredients until smooth in a blender and add on top.

Blend the mangos until smooth and add on top.

Sprinkle the coconut flakes on the top of each cup.
 

Enjoy!!

 

 

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