Culinary expert Neeva Kedem leads these gluten-free, healthy food workshops, which are designed to help students lose weight, make healthier choices, and improve their well-being by cooking their own meals from scratch.
She is offering the following classes:
- Gourmet Salads & Wraps
- Juicing & Shakes
- Amazing Soups
- Vegan Fruit-Based Ice Creams
Each class contain full demonstration with clear explanations. The recipes are simple and easy; they are a great success and people just love them!
All recipes demonstrated are vegan, clean, healthy and super delicious!